I love seeing your takes on my recipes! Lazy Cat Kitchen 11,701 views. coconut oil, vinegar, sea salt, chocolate, aquafaba, sea salt and 7 more. Shelley, That’s great to hear, Shelley! Place smooth peanut butter, maple syrup and coconut cream in a medium bowl. … Ania. Can’t wait to make it again during the holidays! Chocolate Peanut Butter Mousse Pie Jif. Ania, You are great ! Place aquafaba in a clean (that’s very important as any grease residue will prevent the aquafaba from foaming) glass or metal bowl. Yay! I recommend giving it a go, it’s not as hard as it may seem and it can do wonders! Hope that helps! I wonder if you could substitute agave syrup or powdered sugar instead of the maple syrup? What peanut butter did you use? I just made this but I can tell it’s going to be grainy. I tried again and spent another 150gram together with about 1/2 tsp refiend coconut oil You need to melt coconut oil, mix the rest of the ingredients in and then allow it to set like the standard ganache. Once the mousse has had a chance to set, place the chopped up chocolate and almond milk in a bowl over a water bath. I love good food but I love animals more! Pour the mixture between 4 small glasses and place them in the fridge for 8 hours (or overnight) for the mousse to set. x Ania, damn this looks delicious. This is *exactly* what I want to make with my next batch of AF. Lazy Cat Kitchen 12,055 views. Meanwhile as it's 🍓🍓 season and my fridge is bursting with them, I am making this simple no-bake oil-free vegan cheesecake. I have made this and other aquafaba mousses countless times and I stand by this recipe, it does however require certain amount of practice as you need to get the feel for the ingredients used. You can read about her journey into food blogging, Your email address will not be published. i though my aquafaba was well beaten (i could turn it upside down) then i add it slowly to the cool down chocolate and slowly fold it! Ania. You can make your own from scratch if you cannot find tinned chickpeas. So easy and delish. ), Thanks, Kelly! She is the cook, stylist and photographer behind Lazy Cat Kitchen. Hope it’s even better next time, Josie! Hope that helps! Hope you’ll like it! I am not sure what you mean by saying that chocolate got ‘destroyed’ but I suspect that it simply seized (as mentioned in point 6 of my instructions), which happens sometimes. Now that I live in the UK, I have tried two UK brands and both off them produced too soft result so I adjusted the amount of plant milk to 100 ml (¼ cup + 3 tbsp), but please be aware that for some brands that may not be enough – I recommend testing the ganache prior to making this dessert for a special occasion. Aargh!! thanks, It’s hard to say. They are easy to make, can be eaten throughout the week with your favourite grain, salad and a simple tahini sauce. but I can imagine that I need to use a dark chocolate with a slightly lower fat content and higher sugar content (i.e. Your photos look so delicious I really want to try it! Salty peanut butter, sweet chocolate and velvety cream are the perfect team. Once it starts foaming, add peanut butter and start whisking it in until it all dissolves into the maple syrup. Vegan peanut butter mousse - Lazy Cat Kitchen 10reviews 30minutes Vegan peanut butter mousse is comprised of airy, peanut mousse and creamy chocolate ganache, that … Allow the ganache to cool down before topping the peanut butter mousse with it. We've just made it again today and licking the bowl reminded me how good it is. I am sorry that you are disappointed. Yes, i think it can be doubled just handle gently and the bowl for the aquafaba needs to be big as it increases in volume A LOT. This peanut butter mousse is light yet creamy and infused with salty peanut butter and maple syrup to give those sweet and salty notes. x Ania, It looks great! I never buy unsweetened so hoping to use what I have! To make the aquafaba meringue: Just a quick question: what percentage of cacao was your dark chocolate? Fold stiff aquafaba into the peanut mixture with a clean spatula until the two are well incorporated. I followed your recipe exactly and used coconut cream from trader Joe’s. Nothing better than chocolate and peanut butter! I am working today to bring this delicious weekend dessert to you, but once I hit ‘publish’, I shall chill in the garden with a book and my cat, Tina. **Please do not skip this ingredient. Peanut Butter Mousse August 2020 Ingredients: * 120 ml / ½ cup aquafaba * ½ tsp vinegar or lemon juice * 120 ml / ½ cup smooth peanut butter (I used this brand)* * 45-60 ml / 3-4 tbsp maple syrup, adjust to taste. Allow this mixture to cool down a little. I could not keep my eyes open yesterday. Anna. You may want to add a bit of maple syrup to the mixture at this point. I guess that mixing liquid with chocolate isn’t the best idea? can you help me? How long should I leave the dessert with the chocolate ganache in the fridge ? i am definitely giving this a try. Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. Coconut cream should be solid, like when you open a full fat can of coconut tin after it has been stored in the fridge and the bit that floats to the top is what is needed. And a delicate sprinkling of salt on top complements both very well and adds yet another flavour dimension. Great idea, I hope it goes down well with everyone! As for the aquafaba – I knew it’s ready because I could turn the bowl upside down and it stayed in place. Hope that helps! It’s not enough even for one glass… the fouth cup from the left has no chocolate at all. 🙂, Thanks, Lizi! If it’s too runny, add a splash more almond milk. Either way, I’m definitely going to give these a try. It’s simply about adding enough fat to stabilise the mousse and you nailed it. Can’t wait! Vegan peanut butter mousse - Lazy Cat Kitchen Vegan peanut butter mousse is comprised of airy, peanut mousse and creamy chocolate ganache, that complement each other really well. I realized that as soon as i mixed it with the maple syrup and coconut cream it turned grainy (almost like wet sand). I have also tried with various amounts (2-4 tbsp) of almond milk, but I found that it tends to produce a mousse that has a bit of water at the bottom of the jar. I’m delighted to hear that you enjoy this mousse and are sold on the joys of using chickpea water in your cooking, it is the type of magic we should all get behind to keep cute baby chicks out of the shredder. This mousse looks divine! Yes, I know that ingesting sinful chocolate desserts on a regular basis wasn’t going to help my job situation, but it sort of made sense at the time… And just like GU pots, this may seem like a small dessert but don’t be fooled, it’s pretty rich so a little goes a long way. See more ideas about vegan peanut butter… Let me know if you want to try trouble-shoot together. Fields marked as * are mandatory. Could it be because my coconut cream was rather liquidish? Ha ha, that’s fantastic to hear, Angelique! Ania, The Mousse is really delicious but unluckly the ganache is a bit too heavy and sinks to the bottom but over all it is a really simple and tasty dessert., Hi Yoshi, I’m so pleased to hear that you enjoyed the mousse . I came across a really nice blog by the Lazy Cat Kitchen which had such a recipe, so I tried it a couple of times with some minor adjustments. Thanks for replying! Are you sure aquafaba was at stiff peaks (did it pass the ‘upside down’ check?) Whip it until you achieve stiff peaks – you should be able to invert the bowl and the whipped aquafaba should not budge an inch. It always works for me. Peanut Butter Caramel Chocolate Mousse Lazy Cat Kitchen maple syrup, aquafaba, almond milk, peanut butter, salt, almond milk and 2 more Peanut Butter Apple Oats Jar My Goodness Kitchen Set the hob on the lowest setting and allow the two to melt into each other. thank you. I recommend leaving it fairy savoury. 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2020 lazy cat peanut butter mousse