i hope you will post a recipe for currant-roll soon. Now to try the Roti. Tip 1: When the coconut sweetbread is cooled, I would recommend that you wrap with plastic wrap to seal it off from air or it will dry up and become very crumbly. I am from Barbados and my mom made sweet bread all the time. Hey Chris thanks alot……iam 43 and this is my first time making sweet bread.and I love it.all I do is cook was never a baker.iam looking forward to trying more of your recipes…..iam so proud of myself…..thanks again. A collection of receipt reflecting the taste and culture of the diverse ethnic groups of Trinidad and Tobago. It keep the sweet bread moist and delicious. thanks, I have tried several recipes and this is by far the best. I agree with you getting fresh coconuts that aren’t rancid is a hit or miss. Ingredients Serves 6 or more.Courtesy of Naparima Girls High School Cookbook. By. DO NOT KNEAD or bread will be tough. It happen to me too. My son Suraj loved it. I have been cooking since the age of 10 and my mom always taught me fresh is the best and I try to do that more often than not. In Memory Of Karen Nicole Smith, 1972 - 2016. Whisk the eggs and sugar, spread the eggs mixture to the bread slices, shallow fry the eggs-coated bread slices and enjoy. Hi Chris, thanks so much for this recipe. Just made this recipie it came out really great. I would leave it on the counter for about 3 days and after that store in the fridge for a few days more. If it’s clean when you remove it, the bread is cooked in the middle. 60 Indulgent Recipes for Bigger, Better Desserts which includes this ultra-decadent Honey Buns Bread Pudding. I do it every time I have to use grated coconut. Thanks to you I can make it on my own. Thank you Chris…. Thanks for that sweetbread recipe will be making it soon. Oh la la….fantastic recipe…I baked 2 days ago and I must say…really really delicious…reminds me of my mom's baking when I was a kid….perfect…thank you Chris….this is what Trini coconut sweet bread should taste like all the time….everyone including myself absolutely loved it….happy new year to you and all readers…..=]. Preparation: 1. That way, I could get the flavor without the icky coconut bits. Thank you very much for this recipe. Mix in the eggs, oil and the yeast mixture. Get one of our Trini sweet bread recipe and prepare delicious and healthy treat for your family or friends. However, I’m sure you’ll find that this bread won’t last long as your family will devour it very fast. Crecipe.com deliver fine selection of quality Trini sweet bread recipes equipped with ratings, reviews and mixing tips. Thanks! Then add the mixed fruit, grated coconut, raisins and sugar and whisk together. Also, for straight coconut bread only, then use six cups of coconut and forget about the raisins and other additions. In another oiled pan, lay down one tortilla, followed by mozzarella, bbq chicken & onions, parsley, and cheddar. One question… the coconut, do i use 3 cups coconut milk or 3 cups of the grated coconut husk?? Yes, nothing beats fresh grated coconut. Almost identical to the one I use which I also got from someone’s granny:-) Hi Chris, just a tip for those who do not want to grate the coconut. Thanks for sharing this recipe!!!!! It is very easy to make and keeps very well. I bake mine in cupcake pans and it is so good, everyone get a little cupcake shaped sweetbread . (2) self rising flour and added two teaspoons of baking powder. Pan fry red onion and chicken breast until cooked, then add BBQ sauce, stirring until evenly coated. Finely grate the coconut in a blender with 1 cup of water. I followed your instructions and included some coconut extract as well. moist and so delicious. , I would like to get recipe for making pumpkin bread or cake i dont know how u call it there. Chris, this was a great recipe. It always seems to come out perfectly, Thanks for the recipe! Really great, this was welcomed by me and the pictures looked so good to. This is an awesome easy/quick method to make sweet bread. Great with a cup of black coffee. Everyone loves it! Form into a round loaf … It will be wet, heavy, sticky and very hard to work with the spoon. In a large mixing bowl put the flour, salt, nutmeg, cinnamon and baking powder… using a whisk, work a few times to incorporate the dry ingredients. Hi Chris, I have a bajan cook book that has this recipe and it is great…Lived in B’dos for 14 years and a friend of ours used to make it. A freshly-baked loaf completes a meal and brings the family together. https://www.uncommoncaribbean.com/.../saltfish-buljol-recipe My variations are: I use raisins and sultanas only, and I add a pinch of allspice, a dash of bitters And I put half almond/half vanilla essence. I have tried recipes from a book and they didnt turn out half as good. I have used the supermarket shredd3d coconut, i use a blender to get it fine, i use a litle coconut and sugar, and my sweetbread comes out really good. its in the oven right now I forgot to put extract in it I’m allergic to almonds and I was going to put in the mixed essence but forgot to put that in so hopefully it will still tastes great… much for helping me reconnecting some of the flavors from my childhood in Trinidad. nice recipe man. On pg. This sweet bread was super easy to make and made the kitchen warm with the spicy nutty aroma! Hello Chris I love getting your e-mails! 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2020 naparima cookbook sweet bread recipe